In-house Butchery
Excellent quality - your Widmann traditional butchery
Our traditional butcher’s shop under the management of Josef Widmann sen. has already been awarded the prestigious DLG gold prize several times – proof of our outstanding quality and craftsmanship.
Enjoy our award-winning sausage specialties at any time! You can also buy, collect or order our high-quality sausage products directly from us at the Kramerwirt on Sundays and public holidays.
Visit us and experience real enjoyment from a master chef!
Sausage specialties - regional, sustainable & traditional
We are a proud member of the Interessengemeinschaft Bayerisches Strohschwein e.V., an association of farmers, butchers and restaurateurs who are committed to sustainable and animal-friendly rearing.
What makes a straw pig so special?
Our straw pigs are reared under species-appropriate conditions:
✔ Reared on soft straw instead of slatted floors
✔ More space and exercise indoors and outdoors
✔ Healthier and less stressful environment
This natural rearing ensures excellent meat quality – juicy, aromatic and incomparable in taste!
In our in-house sausage kitchen, we produce our sausage products according to a tried-and-tested artisan tradition – with love, care and the best ingredients from the region.
Experience real enjoyment from sustainable rearing and traditional butchery!